Japanese Bowls

It is hard to think about a tradtional Japanese meal without beautiful bowls. Japanese have been eating rice or other meals with these delicate dishes. This is why in Japan, you can find an infinity of bowls: 

- The rice bowl: with a rather small size, usually contains only rice but you can use it for other type of food. For example, during the breakfast you can savor your hot drink or during the aperitif you can put snacks or sauces.

-  The Ramen Bowl: Much bigger than the rice bowl, you can put ramen (japanese noodles you will find in our grocery section),but also other type of noodles such as udon or soba. Of course you can use it for your own country dishes such as pastas or salads.

-  The donburi bowl: it can contain a lot of Japanese dishes called  Donburi (丼). Among the most famous dishes you can find Gyudon which is thin pieces of beef with onions on top of rice, butadon which is thin pieces of pork on top of rice, Tendon with fried shrimps...Of course you can use this bowl as you want, nicely present vegetables or put dessert such as fruits salad or maybe a hot soup during winter.

- The Miso soup bowl : usually it is a small lacquered bowl or in plastic you can use to serve the Miso soup which is very appreciated by Japanese. This bowl can also be used to drink every other hot drinks or to serve sauces.

We guarantee to your future dishes a very secure wrapping and packaging, do not hesitate to contact us if you have any question.